This Polyrhachis Ant Spagyric Tincture is made from Polyrhachis Ants (Polyrhachis lamellidens), also known as Changbai Mountain Ants, which have a very high paramagnetic level and are an excellent source of bioavailable zinc. The tincture has historically been used for detoxification, and to promote strength and vigor. Developed by a master alchemist in small batches and bottled in Miron violet glass for increased preservation and vitality, this spagyric tincture is made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane and/or Honey Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of the Vegetable Kingdom and digest until reactions have stopped.
Organic, ecodynamic or wild harvested polyrhachis ants, tinctured with organic cane and/or honey spirits and spagyric salt.
Size: 10 ml | approx. 200 drops*
*bottles are “overfilled” so this is the minimum amount you can expect in your bottle
5-7 drops or as directed by a healthcare professional. People with low Jing [or vital essence] or people who working out often will find that 10 drops twice daily is a good amount.
Historically, Polyrhachis Ants (Hei Ma Yi) have been used to help restore sense of smell and taste, for their immense amount of bioavailable zinc to which no other food compares, to promote strength and sexual vigor, for their powerful tonic effects, as an adaptogenic substance, for detoxifying functions of the liver, to strengthen the nervous system, for digestive functions, detoxification functions, to support the muscular system, and regulate Yin and Yang throughout the body.
Our alchemist makes no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric preparation of the ants can be used.